This is a super short post to say that editing is underway for the Bakers’ 7th adventure (in Scotland). The title will be announced soon, and the the story will, Lord willing, be published in time for Christmas!
Photo credit: Eric Welch
In the meantime, here’s a little question for you.
Last year, we settled around a table at a cozy restaurant in the Scottish Highlands while clouds thickened overhead and rain pattered outside the window.
Can you guess what I ordered for supper that night based on these three options? The wording is straight from the menu.
- Roast Aberdeen Angus silverside of beef, served with Yorkshire pudding
- Roast leg of local lamb in a delicious mint gravy
- Roasted local haunch of venison served with a rich, chocolate-based gravy
What would you have chosen?
crhedgcock.com 
Oh, yay! We can’t wait for it! =)
My sister and I think you might have ordered the, “Roast Aberdeen Angus silverside of beef, served with Yorkshire pudding,” but I really have no idea! My second choice would be the lamb with mint gravy.
I would probably order the former if I had a choice.
I’m sure you had a wonderful time there!
Thank you for writing wonderful books that we all can enjoy! =)
~Aleigha
I think you chose the “Roasted local haunch of venison served with a rich, chocolate-based gravy”. I think I would get…the lamb with mint gravy. It all looks good!
I think you ordered the “Roast Aberdeen Angus silverside of beef, served with Yorkshire pudding.” Sounds good!
Can’t wait for book #7. Sounds so exciting!!!
How exciting! Hmm…. I’ll guess you were adventurous and tried chocolate-based gravy. 😉
I would have chosen the Aberdeen Angus. I’m guessing you chose the lamb?:)
I think you tried the lamb with mint gravy.
I would have chosen Roasted local haunch of venison served with a rich, chocolate-based gravy.
Oh yippee!! I can’t wait!! Scotland, baker family = perfection!! 😀
Oooh hmmm….. gonna say you choose the Venison and chocolate gravy.
I would have picked the lamb or venison.
How exciting! A Scottish adventure to look forward to. I believe you would have chosen the venison in delicious rich chocolate gravy. Yum Yum! 🙂
I can’t wait!
Somehow I think you picked the venison and chocolate gravy…
Yes! So close, I can’t wait!
I think you ordered the Roast Aberdeen Angus silverside of beef, served with Yorkshire pudding.
I would have ordered the beef with Yorkshire pudding, but I also thought (in common with others) you chose the venison and chocolate gravy. What did you chose?
Can’t wait to read the new book!
The question is, what did you choose to eat?
This is impressive! Over half of you guessed right.
Well done!
For supper . . . I ordered . . .
. . .
Roasted local haunch of venison served with a rich, chocolate-based gravy 🙂
I rarely get the chance to eat venison, and while I couldn’t imagine chocolate and gravy to be a good combination, I knew I would be wondering about it afterward if I didn’t give it a try. The dish was delicious! It turns out that chocolate is always a good idea. 🙂
I can’t wait for number 7!
When will you announce the title?