This is a super short post to say that editing is underway for the Bakers’ 7th adventure (in Scotland). The title will be announced soon, and the the story will, Lord willing, be published in time for Christmas!
In the meantime, here’s a little question for you.
Last year, we settled around a table at a cozy restaurant in the Scottish Highlands while clouds thickened overhead and rain pattered outside the window.
Can you guess what I ordered for supper that night based on these three options? The wording is straight from the menu.
- Roast Aberdeen Angus silverside of beef, served with Yorkshire pudding
- Roast leg of local lamb in a delicious mint gravy
- Roasted local haunch of venison served with a rich, chocolate-based gravy
What would you have chosen?